Continue Cooking After Flooding With The Help Of A Water Damage Restoration Company In Edmonton
Flooding can cause a variety of issues and nobody wants to put their life on hold because of it. Cooking on a rainy day is something that a lot of people like to do. Whether it’s baking, cooking a big family meal, or just experimenting with some new recipes, it’s fun to do. Unfortunately, if that rain gets to be too much for the outside and it starts to come in, your basement is at risk. Let’s not let that ruin your day of cooking and baking! Here’s how to keep that from happening!
Keeping Your Basement Dry
During those extra rainy months, it’s best that you prepare yourself for the potential of flooding before it happens. If you find yourself unprepared, it could cost you a lot of money and you may need to call the professionals for flood cleanup. Here’s what you can do to make sure your basement stays dry so that you can focus more on baking and cooking rather than scooping buckets of water.
Invest In A Sump Pump
This is a very common piece of machinery in basements everywhere, especially in high flood zones. What it does basically is float activated pump that pumps water from your basement to the exterior of your home. They have the ability to be operated by generators and they can have battery backups.
Backflow prevention valves area used to prevent the backflow of sewage. If the flooding gets to be too much for the drains from outside, more so in the city, the sewage can back up into your basement. These valves will help to prevent that.
These aren’t actually in your home, but they are for those who may be conscious about the potential for flooding. These are gravel-filled trenches around the home that catch the water and then it is dispersed through a perforated pipe at a safe distance away from your home.
Cooking Without Power
If the basement flooding has caused a power outage and you still want to cook, not to worry, there are ways around that.
Cooking In A Fireplace
If you have a fireplace, aluminum foil, skewers, and a grate, you’re good to go. This is a pretty great way to make a delicious kabob. Season some of your meat and veggies with salt, pepper, and vegetable oil, wrap the food in the foil, place them on the grate, and rotate often.
Use Your Woodstove
I’ve done this one too, it’s pretty handy. Grab a pizza, it can be store bought or hand tossed, and place it on some foil on top of the wood stove. Let it sit there and bake until it’s done. It’s actually pretty simple! I’ve also done this with steak and water to be used as a humidifier.
These flaming canisters are used by caterers to keep food warm, but you can use them to scramble eggs or make canned soup. It’s the safest and easiest way to cook food indoors.
Use Your Car!
Yes, you read that right, you can use your car to cook. You need to do this in a ventilated garage or outside. You can heat up the motor of your car and wrap your food in aluminum foil. You then place it on the engine and close the hood. Remember to check the temperature of all the food before eating it.
Flooding and cooking don’t really mix, which is why you should always be prepared and know how to cook when you have no power to do so. Some of the methods may seem silly, but it will keep you fed and happy while you wait out the rain. Never let the rain ruin your cooking plans. There’s usually always a way around it.